Restaurant Training, The Economy and Restaurant Marketing

In May 2008, Restaurant Revolution began producing and participating in a variety of restaurant industry-specific discussions.

These have been recorded. Videos, handouts and pamphlets on each topic are being created for your benefit. Please check back often, or Join Restaurant Revolution to be notified when these materials are available.

The first in this series is an interview by Judy Asman of John Alexander from CHART. John shares why restaurant employee training and manager training is of utmost important during a tough economy. He also provides step-by-step information that you can immediately apply.

I strongly encourage you to watch each video.

UPDATE: Now you can download the Restaurant Training In A Tough Economy Report.

If you’re interested in this topic and want more information, visit Chart.org.

If you’re a professional that would like to be interviewed and have a similar production of videos, handouts and other marketable materials, please contact Judy Asman or Restaurant Revolution.

Welcome back!

Employee Training, Restaurant Blog, Restaurant Success, Restaurant Training, Video

economy, Employee Training, john alexander, judy asman, restaurant business, restaurant marketing, Restaurant Training, Video

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Restaurant Revolution - Restaurant Business And Marketing Strategy Says:
June 13th, 2008 at 11:18 pm

[...] Restaurant Revolution and Judy Asman conducted an information session with John Alexander of Chart.org. This interview was put into video format and can be viewed here. [...]

0 Comments For This Post

Restaurant Revolution - Restaurant Business And Marketing Strategy Says:
June 13th, 2008 at 11:18 pm
[...] Restaurant Revolution and Judy Asman conducted an information session with John Alexander of Chart.org. This interview was put into video format and can be viewed here. [...]