Restaurant Training, The Economy and Restaurant Marketing

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In May 2008, Restaurant Revolution began producing and participating in a variety of restaurant industry-specific discussions.

These have been recorded. Videos, handouts and pamphlets on each topic are being created for your benefit. Please check back often, or Join Restaurant Revolution to be notified when these materials are available.

The first in this series is an interview by Judy Asman of John Alexander from CHART. John shares why restaurant employee training and manager training is of utmost important during a tough economy. He also provides step-by-step information that you can immediately apply.

I strongly encourage you to watch each video. They add up to around 22 minutes of advice.

Restaurant Employee Training and the Economy: Part 1

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Restaurant Employee Training and the Economy: Part 2

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Restaurant Employee Training and the Economy: Part 3

UPDATE: Now you can download the Restaurant Training In A Tough Economy Report.

If you’re interested in this topic and want more information, visit Chart.org.

If you’re a professional that would like to be interviewed and have a similar production of videos, handouts and other marketable materials, please contact Judy Asman or Restaurant Revolution.