Restaurant Revolution » Audio

Social Media Marketing For Restaurants – A Teleseminar

Nathan — Tue, 04 Aug 2009 16:04:19 +0000

How Restaurants Can Use Social Media to Create a Loyal Following and Keep Customers Coming Back-Even in a Rotten Economy

Jaime Oikle from Restaurant Report is hosting a 1hr teleseminar focused on social media marketing for restaurant owners tomorrow, Wednesday Aug 5, at 3pm EST.

Click here for the full scoop on what will be a VERY informative call

Mr. Oikle invited Joan Stewart from Publicity Hound and Nathan Gilder from Restaurant Revolution to share step-by-step examples and how-to for restauranteurs desiring better relationships with customers.

On this exclusive call with Restaurant Report, new media marketing techniques such as Twitter, Facebook, Youtube, and other important websites will be discussed.

Restaurant owners will be given expert advice and real world examples of other operators using these tools successfully.

Other topics include blogging, dealing with poor reviews online, Internet video creation, and common mistakes operators (both large and small) are prone to experiencing.

Click here for the full list of topics and to register for the call

If you cannot make the live call, a recording will be made available to you!

Restaurant Marketing – 5 Quick Points For March

Nathan — Sat, 22 Mar 2008 02:01:24 +0000

We’re going for audio today – this is less than 8 minutes but packs 5 points with a punch. If you’re using Internet Explorer, you might have to click the Play Arrow twice. Flash player must also be installed.

Restaurant Marketing – Online Coupons – RunningRestaurants.com

Nathan — Wed, 12 Mar 2008 00:46:43 +0000

Yesterday at 3:32pm, Jaime Oikle gave me a call. The 5 minute planned “event” morphed into a 35+ minute session on marketing strategies for restaurant’s today.

We didn’t cover everything of course, but he got me to totally spill the beans on a number of secrets and tactics I use in my business and for my clients.

Normally Jaime would make a long form informational call like this available to paid members only. But it just has too much in there of value that folks can use and grab for their business. So he chose to host it in the public arena (for now). He’ll most likely move it to the member area in a week or so get to it ASAP.

Click here to listen to RunningRestaurants.com – Using Online Restaurant Coupons Interview

In the call we hit on:

Nathan’s “CSER” system
Why “BOGO” is dead
What a “clever coupon” is
How to think about and do email list building
Why tracking results is key
Calulating return on investment
Lifetime value mentality
New way vs. the old way
Challenges of “same-ness”
Relationship building through email
Secret method to having a wildly successful Tuesday night
Why “hyper-responsive” customers are so important